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Abacus
Business Solutions does not provide professional accounting or
tax law advice. The following information is provided by
Abacus for our customers as a courtesy only. If you require
further advice regarding standard accounting and tax laws,
please consult a professional with expertise in that
particular area.
Based on the recent Supreme Court ruling with the IRS, the
courts have sanctioned the government forcing small business
into a different role with tip reporting and compliance.
While none of the rules have changed, the IRS can now use an
aggregate estimate method to calculate underreported tips and
assess only the employer taxes. This will force employers
into further policing of employee tip reporting.
The US Supreme Court
has ruled that the IRS can use aggregate tip estimates to
ensure that the employer is paying enough FICA taxes on
allegedly unreported tips. This means that the IRS can take a
look at a restaurant’s records, estimate the total amount of
tips that the IRS thinks the employees should have reported
and then assess the business for the employer portion of the
FICA taxes. Essentially, the courts have ruled that the IRS
can assess back taxes and penalties without enforcing the same
audit and review to the employee.
Like any institution, the IRS has limited resources. The IRS
does not have the resources to audit every individually tipped
employee. The IRS is faced with the same problem as many
tipped service industries: locating someone who is quite often
in a lifestyle transition. What this means is that it is
easier from the IRS to find the restaurant foodservice
business than it is to find the individual employee.
“The impact of the
ruling is enormous,” says Peter Kilgore, senior vice president
and general council for the National Restaurant Association.
The National Restaurant Association legal experts have said
that the ruling has grave implications for restaurant business
that employ tipped workers. An IRS tip-tax assessment can
be devastating to a small business, since the IRS can go back
as far as 1988 to assess the back taxes.
The IRS developed a
tip education and reporting requirement program, TRAC, for
restaurants to use to comply with IRS requirements. In
conjunction with the IRS, the National Restaurant Association
developed an alternative program know as EmTRAC. These
programs include tip education and reporting for employees,
complies with tax reporting, filing and payments requirements
and requires maintaining certain employment records.

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