Inside

Export and Report Scheduling

Scripts

Configuring Your Profit
and Loss


Accruals, Budgets, and Allocations

Other Features


Hot Links


Inventory

Labor

Configuration Center

Management Services

 

New Version of MenuLink Just Released

Radiant Systems has just released MenuLink 5.11, designed to help you devote less time to back office administration and more time to serving customers and training employees.

Now you can:

»  Reduce operational and food costs
»  Gain greater control of business
»  Remove barriers to effective labor
    management

MenuLink Labor and Inventory are easy-to-use and provide proven stability in a restaurant back office environment.

Export and Report Scheduling


Now you can
eliminate the need to run manual reports or run Payroll and Accounting Exports by using MenuLink’s Report and Export Scheduling tools.

Scripts

Scripting takes the guess work out of your company specific procedures.  Automate your daily routine, from your hiring practices to your end of period process. 

Configuring Your Profit and Loss

Now it's
easy to set up Profit and Loss reports that are right at your fingertips, including P&L by Day, P&L Recap, and P&L Comparison.

Accruals, Budgets, and Allocations

If you are using the MenuLink Profit and Loss Reports, take advantage of the Accruals, Budgets, and Allocations features designed to provide operators with an accurate, up-to-date P&L. Create accruals that can automatically reverse at end of period, as well as manage budgets and allocations from an above-store perspective.

Other Features

»
  Recommended staffing driven by menu item sales
»  Unlocking a user account with predefined security questions
»  Printing Nutritional Information on the Aloha POS
»  System Management online help
»  Five added custom fields on the employee profile
»  Enhanced report data search

Want to Know More? Call

Michelle Batista
(800) 665-9222, ext. 120
michelle.battista@abascuspos.com


Abacus Business Solutions
15301 Roosevelt Blvd., Suite 303
Clearwater, FL 33760
T: (727) 524-0177

F: (727) 524-0188