Abacus Business Solutions - MenuLink Restaurant Cost Management

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MenuLink Cost Management

MenuLink Cost Management is designed to help you devote less time to back office administration and more time to serving customers and training employees.

Control Food Costs. Measure, control and reduce food costs by highlighting variances. Support contract pricing and streamline communication with suppliers.

Improve Customer Service. Spend less time on administration and more time serving customers and coaching employees.

Make Good Decisions Quickly. Use accurate, timely information presented in a comprehensive format to make smart business decisions.

Adapt the System to Your Business. Take advantage of rich configuration options to adapt the MenuLink solution to your way of doing business – without the high cost of custom software development.

Features
» Increase profitability by analyzing actual to theoretical cost
» Dynamically view the top 20 food cost items
» Web based data entry from any Internet connection
» Provide real-time cost of goods sold based on latest prices or FIFO
» Drag and drop configuration provides quick shelf-to-sheet inventory counts
» Support product transfers including automatic notification and reconciliation
» Manages inventory levels and tracks orders to control food costs
» Determines order volumes based on sales to reduce waste
» Exports information to third-party accounting software packages to share information
» Recommends purchases and labor needs based on forecast to increase efficiency
» Imports data from Aloha for true theoretical costs

Abacus. You can count on us.

What They're Saying About Aloha Inventory

Doug Sullivan
Stonewood Grill and Tavern

“Last year we were
able to develop a partnership with Abacus to help us drive more dollars to the bottom line with the services and products they offer. Thanks, Abacus.”

See more testimonials

MenuLink Brochure