Success Stories

Abacus has helped hundreds of restaurateurs increase operational efficiencies, reduce costs, and make more money. Here are some of their stories.

Digital Surveillance: Watch and Learn
Lime Fresh Mexican Grill's digital video system helps the fast-casual restaurant chain address both operations and loss prevention

The digital video surveillance system at Miami-based Lime Fresh Mexican Grill has proven to be a versatile tool. It has helped the three-unit restaurant company improve operations and loss prevention—crucial as the fast-casual upstart embarks on expansion this year. More...
 

WingHouse Sees Big Savings with Abacus

Ker’s WingHouse Bar & Grill is famous for its good food and good times. Now, the restaurant chain is known for good business sense as well: since the company has switched to Aloha as its point of sale system, it is realizing big savings in POS expenditures. Thanks to a comprehensive solution of products and services provided by Abacus, the chain is seeing efficiencies in everything from ringing up orders to processing and transmitting credit card transactions. More...

Pisces Rising Goes Wireless With Abacus
Handheld terminals bring service back where it belongs—at the customer’s side

Situated near the lake, Pisces Rising is one of Mt. Dora’s newest—and most striking—restaurants. Superb cuisine and the charming ambiance of a beautifully restored home provide patrons with an exquisite dining experience. But above all, Pisces Rising offers its clientele the highest in service excellence. That’s why Ryan Donovan, General Manager of Pisces Rising, knew the restaurant had to incorporate wireless handheld terminal technology. More...

Abacus and Sonny’s Tackle Shrink
Aloha Video Surveillance Provides New Views of POS

Shrink is a 27 billion dollar retail headache that is getting worse. With every dollar recovered from shrink, the bottom line receives it as profit. Video surveillance attacks shrink and improves customer service by offering a combination of innovative solutions that reduce shrink and improve customer service—all in one product. More...

Channelside Store Has No Beef With Abacus

Tony Polselli is a pretty happy guy. An operating partner of one of the newest in the Beef ‘O’ Brady’s chain of restaurants, he’s made a lot of very good decisions in the opening of the store. Along with owners Kevin Burnes and Andrew Hupp, he’s convinced that one of the best was the choice of the Aloha Point of Sale system and Abacus as his service provider. More...

Hops and Abacus Combine on Gift Cards

Gene Thurston, IT Director for Hops Restaurant, Bar & Brewery, knew that his company needed to replace its traditional gift certificate program with a stored value gift card. He had evaluated a number of competing products and he’d reached his decision. The challenge? His vendor of choice was not yet supported by Aloha, Hops’ point of sale system. The solution? Partner directly with Abacus, Hops’ POS solution provider, to get the vendor approved.  More...

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