Extra!
Extra! Read All About It!
This scam involves promotional coupons
being used for free money to servers – when an owner decides to get coupons, the
wait staff takes a lot for themselves. The wait staff may clip as many coupons
from publications as possible and keep with him/her during their shift. After
the customer has paid their check, the waiter applies the coupon to a check with
the appropriate item. This leaves the waiter with the cash incentive intended
for the customer and makes the owner/manager think that a lot of people are
taking advantage of his promotional coupons. This also works with Gift
Certificates.Recommended Aloha System
Process:
Enterprise.com allows
for an audit report that tracks promos applied to checks by
employees.
Restrict discounts to
manager approval.
Enterprise.com also
allows for an alert to be created notifying the owner that a
predefined threshold has been reached of promos being applied to checks.
eCard provides reports
on eCard activity by the same employee. eCard also protects the
restaurant by allowing the manager to define the amount of times a card can be
used on the front of house without manager approval. (This occurs before the
employee even gets caught on the reports or by the alerts.)
The Potemkin Voucher
The Scam is selling the same credit card slip to other servers for cash. A
waiter prints an extra copy of the credit card voucher. He then takes the
original voucher to fellow servers for cash. He finds another server who is
willing to buy a copy and tells him the customer walked out with the original.
Recommended Aloha System Process:
Aloha keeps a record of
transactions by employee. When an employee finalizes a sale and
closes that check, they are responsible for that credit card voucher at the end
of the shift during the checkout process.
Aloha can also activate
payment reconciliation where employees have to verify every credit
card voucher they received by entering them during the checkout process. If they
don’t match the Aloha reports for that employee, a manager is notified before
the employee can clock out.
Excerpted from "How to Burn Down the House: The Infamous Waiter and Bartender's
Scam Bible by Two Bourbon Street Waiters" by Peter Francis & R. Chip Deglinkta.
© 2003 Promethian Books

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