The
Pawn Game
This scam involves the waiter gathering
coworkers, such as the hostess and kitchen staff, to assist him in providing him
guests and food that will let him manipulate the system to steal. The waiter
gets profiled customers from the hostess that are likely to order specific items
from specific cooks that prepare and will give this food to the waiter without
an order placed on the system. The waiter then will write a hand written check
and pocket the money. This only works with cash payments and is difficult for
the waiter to accomplish because he needs to have a large group of accomplices.
Recommended Aloha system process:
Install a Host
Management Package. Automating the host’s seating and reservations
process will deter any preferential seating of parties to select waiters. Hosts
will not be able to select specific profiled customers to feed to a conspiring
waiter for theft.
No food out of the
kitchen without an order chit. This is normal and routine order
process in most establishments. If a waiter cannot get a food item out of the
kitchen without an order being run through the POS system and a kitchen chit
being generated, they will not be able to pocket the cash for it. Make as many
waiter serviced items coming out of the kitchen/bar require an order chit as
possible. For example, even sodas can be poured at the bar by the bartender if
needed.
Install surveillance
cameras in your establishment. If you have a corrupt employee that is
making deals with other employees or guests to steal from you, the best way to
catch this non POS related theft would be via camera surveillance. You would not
only see a waiter taking food without an order chit and collecting money, but
you would also have video footage to provide to the police. Generally, known
installed cameras help to keep honest people honest.
Company policy should
indicate that handwritten checks are prohibited, unless instructed by
management, and grounds for termination. In a case where a waiter accidentally
closes a check, a manager can easily re-open that check in Aloha and provide
access back to that server. There should be no reason why a waiter would hand
write a check without instruction from management.
Utilize Aloha Quick
Count. Aloha Quick Count offers a quick and easy way to track menu
items on the FOH. You can enter opening counts, closing counts, waste, etc. all
from the point of sale terminal. The system will automatically deduct product
from quick count as it has been sold giving the establishment an on hand count
at the end of the service period. Use quick count on specific items certain
kitchen staff are preparing to spot check.1
Utilize Aloha BOH
Inventory. Aloha Inventory offers a complete comprehensive way for an
establishment to track and manage all products at specific stocking location.
Utilizing Aloha Inventory and recipes, you can create a liquor recipe for all
the drinks that you carry. If the employees are giving away menu items there
will be variances associated.2
1 Reference: Chapter 3 in the Aloha QuickService for
store settings / Quick Count
2 Reference: Aloha Inventory Manager’s Guide
Excerpted from "How to Burn Down the House: The Infamous Waiter and Bartender's
Scam Bible by Two Bourbon Street Waiters" by Peter Francis & R. Chip Deglinkta.
© 2003 Promethian Books

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