The
Wagonwheel
This is the separate check scam in which
food is moved from the original check to newly created seats and then checks are
reprinted for extra money.Recommended
Aloha system process:
Monitor check reprints
and split checks by waiter in the BOH Aloha Audit Report. Use this
report to verify functionality is at acceptable operation levels and that no
specific employee falls outside normal processes. Generally the establishment
will have a consistent ratio from employee to employee. If an employee falls
outside that realm they may need to be monitored or spot checked.1
Enterprise.com provides
an audit exception report that provides details on how many split
checks and split off items of those checks occurred by each employee.
Enterprise.com also
shows transfer check counts. All of these can be in a report form or
an alert that would be sent to the manager.
The “Required Category /
Category Count” setting can be enabled to prevent checks from being
closed without appropriate items. If the establishment feels that waiters may be
passing checks with common ordered items, such as beverages or salads, and
passing them off to multiple guests, the “Category Count” feature in Aloha can
be enabled to prevent checks being closed without such items. Category Count or
Required Category on a check makes the waiter enter an item such as a beverage
or “no beverage” on every check. The waiter would not be able to close a check
without the beverage or “no beverage” item.2
Waiter performance
measures should be set up on the system. Aloha provides the ability
for management to monitor server performance through performance measures.
Performance measures allow for tracking of sales targets and comparisons against
objectives of each measure. You can define up to 99 performance measures. These
measures can be easily viewed on the FOH server sales report or checkout report.
It would be recommended to configure a “Sales Category to Guest” or Sales
Category to Check” performance measure(s) by waiter job code on the Aloha
software. The Sales Category(s) would contain the most routinely ordered or most
popular customer items. This way management can spot check any specific
percentage discrepancies that look to be out of range. If a certain waiter has a
low sales percentage in this performance measure, then corrective action and
monitoring should take place.3
Managers should
routinely visually spot check tables and review corresponding waiter
checks for accurate items, including order time of items.
1 Reference: Chapter 5
– Aloha Reports Guide for Audit Reporting.
2 Reference: Chapter 3 in the Aloha TableService Manual for Store
Settings/Category Counts.
3 Reference: Chapter 4 in the Aloha QuickService & TableService Manuals
for Performance Measure Configuration.
Excerpted from "How to Burn Down the House: The Infamous Waiter and Bartender's
Scam Bible by Two Bourbon Street Waiters" by Peter Francis & R. Chip Deglinkta.
© 2003 Promethian Books

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