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The
Pawn Game
This
scam involves the waiter gathering coworkers, such as the hostess and kitchen
staff, to assist him in providing him guests and food that will let him
manipulate the system to steal. The waiter gets profiled customers from the
hostess that are likely to order specific items from specific cooks that prepare
and will give this food to the waiter without an order placed on the system. The
waiter then will write a hand written check and pocket the money. This only
works with cash payments and is difficult for the waiter to accomplish because
he needs to have a large group of accomplices.
Recommended Aloha system
process:
Install a
Host Management Package.
Automating the host’s seating and reservations process will deter any
preferential seating of parties to select waiters. Hosts will not be able to
select specific profiled customers to feed to a conspiring waiter for theft.
No food
out of the kitchen without an order chit.
This is normal and routine order process in most establishments. If a waiter
cannot get a food item out of the kitchen without an order being run through the
POS system and a kitchen chit being generated, they will not be able to pocket
the cash for it. Make as many waiter serviced items coming out of the
kitchen/bar require an order chit as possible. For example, even sodas can be
poured at the bar by the bartender if needed.
Install
surveillance cameras in your establishment.
If you have a corrupt employee that is making deals with other employees or
guests to steal from you, the best way to catch this non POS related theft would
be via camera surveillance. You would not only see a waiter taking food without
an order chit and collecting money, but you would also have video footage to
provide to the police. Generally, known installed cameras help to keep honest
people honest.
Company
policy should indicate that handwritten checks are prohibited,
unless instructed by management, and grounds for termination. In a case where a
waiter accidentally closes a check, a manager can easily re-open that check in
Aloha and provide access back to that server. There should be no reason why a
waiter would hand write a check without instruction from management.
Utilize
Aloha Quick Count.
Aloha Quick Count offers a quick and easy way to track menu items on the FOH.
You can enter opening counts, closing counts, waste, etc. all from the point of
sale terminal. The system will automatically deduct product from quick count as
it has been sold giving the establishment an on hand count at the end of the
service period. Use quick count on specific items certain kitchen staff are
preparing to spot check.1
Utilize
Aloha BOH Inventory.
Aloha Inventory offers a complete comprehensive way for an establishment to
track and manage all products at specific stocking location. Utilizing Aloha
Inventory and recipes, you can create a liquor recipe for all the drinks that
you carry. If the employees are giving away menu items there will be variances
associated.2
1
Reference: Chapter 3 in the Aloha QuickService for store settings / Quick Count
2
Reference: Aloha Inventory Manager’s Guide
Excerpted from "How to Burn Down the House: The Infamous Waiter and Bartender's
Scam Bible by Two Bourbon Street Waiters" by Peter Francis & R. Chip Deglinkta.
© 2003 Promethian Books

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